CryptoKastaar - From Grain to Glass

Transparent supply chain timeline for Batch #1 CryptoKastaar 180 bottles (75cl) timestamped and anchored on NOSTR for data integrity.

Ingredients Sourcing

February 15, 2025

Step 1

Sourcing of premium ingredients from local Belgian suppliers for brewing 180 bottles (75cl) of CryptoKastaar Belgian Tripple.

Barley Malt

Dingemans Malt • Stabroek, Belgium • 42 km from brewery

Hops

Hopboerderij 't Hoppecruyt • Poperinge, Belgium • 127 km from brewery

Yeast

Brouwerij Westmalle • Westmalle, Belgium • 35 km from brewery

Water

Local Artesian Well • Kapelle-op-den-Bos, Belgium • 0 km from brewery

Brewing Process

March 1-3, 2025

Step 2

Traditional Belgian brewing process at brewery Den Triest in Kapelle-op-den-Bos, Belgium.

Mashing

Den Triest Brewery • Trieststraat 32, 1880 Kapelle-op-den-Bos, Belgium

Boiling & Hop Addition

Den Triest Brewery • Trieststraat 32, 1880 Kapelle-op-den-Bos, Belgium

Fermentation

Den Triest Brewery • Trieststraat 32, 1880 Kapelle-op-den-Bos, Belgium

Conditioning

Den Triest Brewery • Trieststraat 32, 1880 Kapelle-op-den-Bos, Belgium

Bottling & Packaging

March 20, 2025

Step 3

Bottling and packaging of 180 bottles (75cl) at Den Triest Brewery.

Glass Bottles

Verescence • Ghlin, Belgium • 75 km from brewery

Natural Corks

Corticeira Amorim • Mozelos, Portugal (via Belgian distributor) • 120 km from brewery (distributor)

Labels & Packaging

Etiket Schutterij • Antwerp, Belgium • 50 km from brewery

Bottling Process

Den Triest Brewery • Trieststraat 32, 1880 Kapelle-op-den-Bos, Belgium

Transport & Distribution

March 25, 2025

Step 4

Transport of finished product from Den Triest Brewery to Brussels depot.

Transport to Brussels

EcoDist Logistics • Route: Kapelle-op-den-Bos to Brussels • 25 km

Depot Storage

Brussels Beer Depot • Brussels, Belgium

Ecological Footprint

March 26, 2025

Step 5

Calculated environmental impact of the entire production process.

Carbon Footprint Analysis

EcoChain Technologies • Analysis performed in Brussels, Belgium

Water Usage Analysis

Water Footprint Network • Analysis performed in Brussels, Belgium

Energy Usage Analysis

Sustainable Energy Solutions • Analysis performed in Brussels, Belgium

Sustainability Certification

Belgian Barrels Alliance • Brussels, Belgium

Environmental Impact Summary

Based on ISO 14040/14044 Life Cycle Assessment methodology and PAS 2050 standard

Total Carbon Footprint

2.6 kg CO₂e

per liter of beer produced

35% lower than industry average for Belgian specialty beers. Verified by independent third party using PAS 2050 standard.

Carbon Footprint Breakdown

Ingredients35%

Brewing Process25%

Packaging30%

Transport10%

All environmental impact data is calculated according to ISO 14040/14044 Life Cycle Assessment methodology and verified by the Belgian Barrels Alliance. Each step in the supply chain is recorded on the NOSTR protocol with cryptographic proof of authenticity.

Verified on NOSTR

Transparent. Sustainable. Authentic.

This digital product passport provides complete transparency from grain to glass, allowing you to trace every step in the creation of your CryptoKastaar Belgian Tripple.

CASH TRANSPARENCY REGISTER

Track how your purchase contributes to good causes

For every bottle sold, a portion of the proceeds is donated to community initiatives through DAO Brussels. All financial transactions are recorded on the blockchain for complete transparency.

View the real-time treasury balance, transaction history, and multisig signers on the DAO Brussels transparency page.

View Treasury

Multisig Address (ETH): 0x0a26e479BaCe7D97c679b9b1de0fF606739Dafa2

DAO Brussels